“In Patagonia, the isolation makes it easy to exaggerate the person you are: the drinker drinks; the devout prays; the lonely grows lonelier, sometimes fatally.” Bruce Chatwin, mystagogue of punchy travel writing, had a life-long interest in this remote end-of-the-world peninsular landmass. His fascination started as a young public school pom. Chatwin’s grandmother had a curiosities cabinet containing a leathery chunk of “brontosaurus hide”, allegedly from Argentina. Though an apocryphal story, this artifact aroused a firey fascination with the remote South American peninsula, climaxing in Charwin’s seminal work, In Patagonia. The experience of hiking Patagonia El Chalten, a frontier town tethered to the edge of Los Glaciares National Park, is the best access point for trekking in Argentine Patagonia. While the A-frame houses cling to the earth like their similarly-shaped geological parents, the Andes range; modern conveniences, like wifi, international cellular service, and a diverse array of eateries, dilute some of the heaviness that makes the drinker want to drink and the restless wish to wander. It is the type of environment where one feels inclined to keep on moving. Incidentally, I haven’t tacked on more mileage in one month than my time in Patagonia. Part of that was the […]
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Ted Cruz’s latest trip to the Yucatan provoked a bit of nostalgia in me. It was not for good governance or common sense (nostalgia, of course, suggests a longing for something past), but for a Yucatan, I had the good fortune to encounter on very different terms than the two prevailing Cancun vacation categories. The sedate beach holiday (al la Ted Cruz absconding during an unprecedented ecological catastrophe) being one and the Jose Cuervo-fueled “Senor Frogs” spring-break bender that many Americans have experienced as a sort of heady coming-of-age difficult-to-recall foamy romp. Yucatan has much more to offer than just a beach Unfortunately, the many treasures contained in this ecological and cultural wonder are often relegated by the “beach vacation” or “spring break” itinerary (partly as a result of its proximity to the continental US and its relatively low cost). I was in the Yucatan for about three weeks several years back. It was my first time visiting our southern neighbor, and it left an impression far removed from the plasticity of the MTV Spring Break showcase that was all the rage in the 90s. There were essential pop-culture landmarks during this didn’t-age-so-gracefully-over-time musical showcase (e.g., Notorious […]
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In 2017, Thomas Freedman hosted a National Geographic mini-series entitled Out of Africa. Not to be confused with the captivating Robert Redford and Meryl Streep starring romantic epic directed by Sydney Pollack. In the opening sequence, Freedman travels to a trading post in Agadez, Niger, where millions of Africans coalesce for the risky and costly journey to the European continent. Citing swelling migration numbers to the European continent, Freedman poses the question, “How much of this massive human migration is being pushed by climate change?” As you watch Freedman’s series, the interviews tell an increasingly familiar tale: the desertification of communities bordering the Sahara. Desertification is a natural phenomenon, but one that is being supercharged by climate change. That desertification makes previously arable land completely unfarmable, hence, the climate refugee issue. Cala Marioulu The above image is of the picturesque Gulf of Orosei. Cala Marioulu (the featured beachscape), while remote and seemingly insulated from the world’s woes, is part of Sardinia, a central transit point for many African climate migrants. It also happens to be the location of one of my favorite Monty Python sketches: the Olympic final of the men’s hide-and-seek. Incidentally, it was harder for them […]
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I half-jokingly asked an oyster farmer, “Do you reckon I should get a tax write off for buying oysters and mignonette? I mean, am I not doing an ecological service by eating oysters?” He laughed and said, “Yeah, you really should. It serves the environment much better than eating cheeseburgers!” This may have been a sort of tongue-in-cheek exchange, but having thought about it a bit, it isn’t such an outlandish idea. An individual adult oyster filters about 50 gallons of water per day–a staggering quantity considering their diminutive size. The general public is also becoming more conscientious about the environmental impact of the food they put in their mouths. In part, that is why so many environmentalists are encouraging people to eat less red meat, eat in season, and buy local. Oyster cultivation is an arduous task, or as I like to say, a labor of love, but the results are both very tasty and of service to waterways that supply our streams and rivers. Oysters are like the nitrogen-busting swat teams of our estuarine waters. To give you an idea of the scale of the nitrogen-related issues and their impact, it is important to take a step back. […]
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A waterfall caused by glacier calving in Patagonia. This isolated location, along Laguna Sucia in Patagonia will be disproportionately effected by climate change. Like with COVID-19 projections, many policymakers have denied the veracity of climate-change science. Science Denialism is something that may prove to be as pernicious as COVID-19 and climate change...
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